There’s something about biting into tender, smoky corn on the cob that just screams summer at our house. Topped with fresh grated Parmesan and a hint of chili, every kernel bursts with flavour. Whether served at a backyard BBQ or alongside weeknight tacos, this Grilled Street Corn with Parmesan & Chili never fails to impress.

Grilled Street Corn with Parmesan & Chili
Grilled Street Corn with Parmesan & Chili

Ingredients

Ingredients:

4 ears of corn, husks removed

¼ cup freshly grated Parmigiano Reggiano cheese

1 lime, cut into wedges

Salt and chili powder, to taste

1–2 tablespoons fresh coriander, chopped

UNSTICK BBQ Grilling Sheet

Optional Add-Ons:

Roasted garlic (for rubbing)

Chili flakes (for extra heat)

Skewers (for easy serving)

Steps

  1. Pre-heat your BBQ to 400°F. Once pre-heated, Place your UNSTICK BBQ Grilling Sheet directly on the grill grates.
  2. Break each corn cob in half for smaller sized pieces.
    Arrange the corn on the grilling sheet. Grill for about 10 minutes, turning frequently, until the corn is slightly charred and golden on all sides.
  3. Remove the corn from the grill. While still warm, rub a lime wedge over each piece.
    Sprinkle with salt and chili powder to taste.
  4. Generously sprinkle with grated Parmesan cheese and chopped coriander.

Tip:Thread grilled corn onto skewers for a street-style serving twist — fun for parties and easy to handle.

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