Creamy herbed ricotta and buttery sautéed mushrooms come together in this rustic yet elegant toast. It’s the perfect bite for brunch, a light lunch, or a savoury snack that’s full of flavour and easy to pull together.

This is one of those recipes that feels like a little indulgence but is secretly so simple to make. The warm, garlicky mushrooms paired with the creamy ricotta spread on crisp, golden toast—it's comfort food with a gourmet twist. We love serving this when we want something hearty, satisfying, and just a little bit special.

Mushroom Toast with Herbed Ricotta
Mushroom Toast with Herbed Ricotta

Ingredients

1 cup ricotta cheese, drained

2 cloves roasted garlic, chopped and mashed

1 clove garlic, whole

1 tsp chopped chives (or dried chives)

1½–2 cups sliced mushrooms

1 Tbsp salted butter

Salt and pepper to taste, plus ½ tsp salt for mushroom mixture

Approximately 1 Tbsp olive oil

French baguette, sliced (or bread of your choice)

UNSTICK Frying Pan Liner

Steps

  1. In a small bowl, mix the drained ricotta cheese with the mashed roasted garlic. Add the chopped chives, salt, and pepper, and stir until well combined. Set aside (refrigerate if not using immediately
  2. Line a small frying pan with your. UNSTICK Frying Pan Liner. Over low heat, add 1 tablespoon of butter and the whole garlic clove. Once the butter is melted and infused, remove the garlic, then add the mushrooms and ½ tsp salt. Sauté until soft, then transfer the mushrooms to a small bowl, leaving the liner in the pan.
  3. Brush both sides of each baguette slice with olive oil. Place the slices onto the liner over medium heat and toast until golden on both sides. Remove from heat.
  4. To assemble, spread the herbed ricotta over each toasted slice. Top with the sautéed mushrooms and garnish with your favourite greens or herbs.

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