Reusable Roasting & Baking Sheet

The Unstick reusable baking sheet liner is perfect for all your everyday cooking and baking needs. Whether you're roasting vegetables, baking cookies, or crisping oven fries, this non stick baking mat keeps food from sticking and eliminates the need for parchment paper or foil—making cleanup quick and easy.

Yes! Our reusable baking sheet replaces both parchment paper and aluminum foil. Unlike single-use liners, the Unstick sheet can be used again and again, helping reduce waste in your kitchen while saving you money over time.

Yes! The Unstick baking sheet liner can be easily cut to fit any shape or size—whether it’s a toaster oven, round pan, or custom tray. It’s a flexible solution that adapts to your favorite bakeware.

No adjustments needed. The Unstick baking mat is designed to provide even heat distribution, so you can follow your recipes exactly as written. It delivers consistent results without overbaking or hot spots.

Absolutely. Our non stick baking sheet is heat-resistant up to 500°F (260°C) and safe for use in electric, gas, convection, toaster ovens, microwaves, and even air fryers—making it one of the best non stick baking sheets for any kitchen setup.

Cleaning is easy—just wipe it down with warm soapy water or pop it on the top rack of your dishwasher. Unlike traditional non-stick cookie sheets, there's no scrubbing or soaking required.

Not at all. The Unstick reusable baking sheet liner promotes even baking and roasting, so your cookies, pastries, and veggies turn out perfectly golden every time.

Yes! Our reusable baking mats are made from high-quality, food-grade materials and are completely BPA and PFOA free. You can cook with confidence knowing your food stays safe.

Not at all! While it’s amazing for cookies and baked goods, the Unstick reusable baking sheet is just as effective for savoury dishes—like roasted veggies, sheet pan meals, nachos, and more. It’s a versatile kitchen essential for all types of food prep.

We don’t recommend cutting food directly on the reusable baking sheet, as sharp blades can damage the non-stick surface. It’s best to transfer food to a cutting board first.