This Roasted Red Pepper & Goat Cheese Flatbread is a deliciously simple way to elevate your snacking or entertaining game. Loaded with fresh veggies, tangy goat cheese, and savory herbs, it’s a perfect crowd-pleaser baked right on your UNSTICK Roasting & Baking Sheet.

It’s one of those recipes that feels fancy but comes together in minutes—great for last-minute guests or a cozy night in. The flavours are bold and satisfying, and the crispy crust makes every bite irresistible. We’ve made it more times than we can count, and it never disappoints.

Roasted Red Pepper & Goat Cheese Flatbread
Roasted Red Pepper & Goat Cheese Flatbread

Ingredients

Flatbread (or pizza dough if making your own)

Handful of baby spinach

¼ cup roasted red peppers, sliced lengthwise

1 ½ tbsp sliced black olives

1 ½ tbsp sliced green olives

¼ cup goat cheese

½ tsp dried basil

½ tsp dried oregano

2 tbsp freshly grated Parmigiano Reggiano

Approximately 1 – 1 ½ tbsp olive oil

UNSTICK Roasting & Baking Sheet

Steps

  1. Preheat the oven to 400°F.
  2. Line a cookie sheet with the UNSTICK Roasting & Baking Sheet and place the flatbread on top. In a small bowl, mix olive oil with dried oregano and basil. Brush this mixture evenly over the flatbread, then sprinkle with Parmigiano Reggiano.
  3. Add the baby spinach, roasted red peppers, black and green olives, and goat cheese on top. Bake for about 10 minutes if using pre-made flatbread.
  4. If using homemade pizza dough, prebake the flatbread for 10 minutes first, then add the toppings and bake for another 10 minutes until golden and bubbly.

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